Hassun

Cold brew Jasmine green tea, honeydew melon, honey, eucalyptus, carbonated

(served from bar)

1)      Malted potato – Kumquat ginger soda *served from bar

Kumquat, grevillea flower, ginger, acid, carbonated

2)      Marron – Burnt orange wine

Burnt orange, lemon myrtle, quandong, verjus, thyme, sage, oak, black tea, green cardamom, glycerin

3)      Duck liver parfait – Osmanthus sour *served from bar

Lyres dry gin, Lyres orange, blueberry & lavender vinegar, osmanthus, lemon, verjus

4)      Black cod – Hojicha rice milk *served from bar

Rice milk, Hojicha, barley, oolong tea

5)      Duck – Pinot noir

Non-alch shiraz juice, oak, grape vines, shiitake mushroom, sage, thyme, blackberry vinegar, cherry, cloves, juniper, black pepper, cardamom, star anise, pu erh tea,

6)      Wagyu – Old fashion *served from bar

Seadrift non-alch whiske, lapsang tea, pu erh tea, plum, black pepper

7)      Dessert – Sauterne

Verjus, apricot, pineapple, almond, dates, raisins, orange marmalade, grapefruit, lychee black tea, chamomile, cloves, star anise, saffron, honey, glycerin, 

*glycerin

naturally occurring compound found in plant and animal fats and can also be produced from vegetable oils. Food-grade glycerin is widely used in foods and beverages to add sweetness, improve texture, retain moisture, and carry flavors